Gabriell is a single mother, her 17-year-old daughter Claire is pregnant, however the child's father Simon has no desire to be involved with his future baby. When Gabrielle takes matters into her own hands and asks Simon's father Ange for help, an unexpected relationship begins.

Marie Heurtin is born both blind and deaf. Sister Marguerette wins her trust and teaches her how to express herself.

Claire and Maurice have to take the whole family to Claire's father's funeral. This tightly knit family is not only composed of Claire's vegetarian son, Alex, who's secretly fond of Maurice's daughter, Lucie, the teenage rebel, but also Claire's brother, a poet living under his sister's roof; without forgetting young Prune, Claire and Maurice's daughter, who will develop a passion for the country's emblematic cows. They must all strive to get along during the road trip to Willouby.

Hortense has a big heart and no one to share it with except her cat, her embittered mom, and a group of homeless people for whom she prepares a gourmet dinner at the local church every week. While buying a nice bottle of wine, Hortense meets Jacques, a fifty-something, grumpy local cellarman. Eager to see him again, she attends a chaotic wine tasting in Jacques’ shop - meeting his best friend who clumsily tries to seduce her, and his new apprentice who turns out to have a rare gift for tasting as well as an unfiltered honesty. As Hortense and Jacques grow closer and closer, their past begins to catch up to them.

France, 18th Century. The prestige of a noble house depends above all on the quality of its table. At the dawn of the French Revolution, gastronomy still is a prerogative of the aristocrats. When talented cooker Manceron is dismissed by the Duke of Chamfort, he loses the taste for cooking. Back in his country house, his meeting with the mysterious Louise gets him back on his feet. While they both feed a desire of revenge against the Duke, they decide to create the very first restaurant in France.